28-03 Our healthy menu

What would a healthy menu look like? After learning all there is to know about food, including food products and food categories, we have embarked on designing our own menu. Students in groups have taken on the roles of chefs and they have shared their ideas and knowledge regarding the topic to craft the healthiest menu they could come up with. This task meant agreeing on which grains, dairy products, proteins, and vegetables to add to each everyday meal, namely breakfast, lunch, and dinner. We have had loads of fun listening to each group’s ideas!