22-04 English breakfast- EP 3º y 4º

 One of the best ways to know a country is through its cuisine. Therefore, on Friday April 22, as part of the programme of activities of the English Week, students from third and fourth grade attended the school dining hall in order to enjoy a typical English breakfast. This traditional meal included delicious sausages, scrambled eggs and bacon, accompanied by juice or water. Without a doubt, it was a different and nutritious way to start the day in which the children felt as real lords and ladies.

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